Collection:

LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOP ORGANIC DRY SPARKLING RED WINE

Passione Bio

€42,00

The selling price is intended for a box.
The selling price per bottle is 4.50€

Dense and pleasant, full-bodied, and persistent, very soft, fresh, and enveloping.

Technical sheet

PRODUCTION AREA hilly and foothill area in the south of the province of Modena.
GRAPE VARIETIES: 100% Lambrusco Grasparossa.
VINIFICATION: destemming-soft crushing, cold maceration, and fermentation.
CONSERVATION: in steel, thermo-conditioned.
REFERMENTATION: in autoclave (Charmat method) at controlled temperature.
BOTTLING: isobaric, sterile at room temperature.
DURABILITY:to maintain its freshness, the wine should preferably be consumed within 15 months of the harvest. The high storage temperature accelerates the aging process.
ALCOHOL CONTENT: 10,5%. 10,5%. It has a residual sugar of about 12 g/litre.
PACKAGE: “Spumante Piave” bottle, cork mushroom cap, 750ml; box of 6 bottles.
COLOUR: intense ruby red with violet reflections.
SCENT: intense winy, of ripe berries, especially blackberry and raspberry. There are herbaceous notes.
TASTE: Dense and pleasant, full-bodied, and persistent, very soft, fresh, and enveloping.
SERVING: 10-12ºC.
COMBINATIONS: it goes well with savoury main and second courses of the Modenese and Emilian tradition, especially meat-based ones.

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